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Sources Gold Rush 2014 Gala  |  Menu

Artisan Breads

Whipped butter

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Ceasar Salad

Roasted Potato Salad

Marinated Mushrooms a la Greque

Spinach Salad

Tomato Basil Salad

Stuffed Eggs

Thai Noodle Salad

Greek Salad

Deli Platter

Chilled and Marinated PEI Mussels

Grilled Vegetable Platter

Savouries Platter

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Slow Roasted AAA Beef Strip Loin - au jus

Breaded Chicken Breast - with honey Dijon cream sauce

Seared Thai Marinated Salmon Medallions – with light coconut curry sauce

Tri-Colour Rotini – with vegetable julienne and saffron cream sauce

Roasted Garlic Mashed Potatoes

Spanish Rice

Seasonal Vegetable Medley

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Import and Domestic Cheese Board with Gourmet Crackers

Cakes, Pies, Tarts, Cheesecakes, Fresh Fruit

Coffee and Tea