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Sources 20th Anniversary Fundraising Gala  |  Menu

Artisan Breads

Whipped butter


Ceasar Salad

Roasted Potato Salad

Marinated Mushrooms a la Greque

Spinach Salad

Tomato Basil Salad

Stuffed Eggs

Thai Noodle Salad

Greek Salad

Deli Platter

Chilled and Marinated PEI Mussels

Grilled Vegetable Platter

Savouries Platter


Slow Roasted AAA Beef Strip Loin - au jus

Breaded Chicken Breast - with honey Dijon cream sauce

Seared Thai Marinated Salmon Medallions – with light coconut curry sauce

Tri-Colour Rotini – with vegetable julienne and saffron cream sauce

Roasted Garlic Mashed Potatoes

Spanish Rice

Seasonal Vegetable Medley


Import and Domestic Cheese Board with Gourmet Crackers

Cakes, Pies, Tarts, Cheesecakes, Fresh Fruit

Coffee and Tea