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Home Gala Menu

Sources 20th Anniversary Fundraising Gala  |  Menu

To Start

Warm Assorted Rolls
Whipped butter

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Salads

Caesar Salad
Roasted Garlic, Shaved Parmesan

Baby Greens
Medley of Lettuce with Dressings and Vinaigrettes

Mediterranean Vegetable Salad
Red Wine and Feta

Asian Noodle Salad
Thai Chili, Hoi Sin, Cilantro

Couscous Salad
Fresh Vegetables, Moroccan Spices, Lemon-Thyme Vinaigrette

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Platters

Stuffed Eggs
Shrimp, Paprika, Scallions

Assorted Sliced Deli Meats
Import and Domestic Slices with Pickled Vegetables

Vegetable Crudite
Chef's Selection of Vegetables with our House Dip

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Hot Items

AAA Baron of Beef
House Dry Rub, Selection of Mustards, Horseradish, au jus

Grilled Chicken Breast
Wild Mushroom and Bacon Sauce

Penne Rigate
Plum Tomato Sauce, Parmesan

Baked Wild Salmon
Orange-Ginger Sauce

Roasted Potatoes
Red-skinned with Greek Seasoning and Lemon

Long Grain Rice Pilaf
with Toasted Almonds and Fresh Parsley

Steamed Vegetables
Medley of Vegetables with Honey Butter

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Desserts

Chocolate Fondue

Assorted Cakes, Cheesecakes, Pies, Squares

Seasonal Fresh Fruit

Coffee and Tea